|
Appetizers
|
 |
|
|
|
|
| Barbequed Crawfish |
|
Served with spicy creole sauce |
|
8.95 |
|
|
|
|
|
| Barbequed Duck Quesadilla |
|
Sweet barbequed duck breast mixed with scallions and Monterey Jack
cheese served with sweet pepper relish |
|
11.95 |
|
|
|
|
|
| Ginger Glazed Calamari |
|
Tender calamari tossed with ginger glaze crushed pineapple and arugala |
|
8.95 |
|
|
|
|
|
| Buffalo Wings |
|
One dozen mild buffalo wings served with celery and blue cheese |
|
7.95 |
|
|
|
|
|
| Portabella Flatbread Pizza |
|
Grilled herb flatbread topped with basil pesto, portabella mushrooms, and
fontina cheese |
|
7.95 |
|
|
|
|
|
| Pepperoni Bread |
|
Served with roasted tomatoes and fresh mozzarella |
|
6.95 |
|
|
|
|
|
| Sesame Chicken Tenders |
|
Crisp sesame crusted chicken tenders tossed in teriyaki glaze served with asian slaw |
|
8.95 |
|
|
|
|
|
| Thai Style Mussels |
|
Steamed in chili lemon grass broth |
|
9.95 |
|
|
|
|
|
|
Salad
|
|
|
|
|
|
| Caesar Salad |
|
Crisp romaine or spinach tossed with creamy caesar dressing and ciabatta croutons (Grilled Chicken - $10.95, Salmon - $12.95, Tuna - $12.95) |
|
classic
7.95 |
|
|
|
|
|
| Cobb Salad |
|
Grilled marinated chicken, bacon, egg and crumbled blue cheese over a bed of mixed greens |
|
10.95 |
|
|
|
|
|
| Sesame Chicken Salad |
|
Crisp sesame chicken tenders atop mixed greens, mandarin oranges and crisp rice noodles |
|
10.95 |
|
|
|
|
|
| Asian Barbequed Beef Salad |
|
Mixed greens tossed with roasted peanuts, snow peas and green onions topped with steak tips and ginger dressing |
|
12.95 |
|
|
|
|
|
| Gyro Salad |
|
Grilled gyro slices served atop mixed greens, cucumbers, tomatoes, feta
cheese and Aegean dressing |
|
11.95 |
|
|
|
|
|
|
Soup
|
|
|
|
|
|
| Soup Du Jour |
|
Prepared by our chefs daily |
|
cup - 4.00
bowl - 5.00 |
|
|
|
|
|
| French Onion |
|
Topped with herb croutons and gruyere cheese |
|
bowl - 6.00 |
|
|
|
|
|
|
Side Dishes
|
|
|
|
|
|
| Side Salad |
|
......................................................................................................................... |
|
4.00 |
|
|
|
|
|
| Cole Slaw |
|
......................................................................................................................... |
|
2.00 |
|
|
|
|
|
| Vegetables Du Jour |
|
......................................................................................................................... |
|
3.00 |
|
|
|
|
|
| Sweet Potato Fries |
|
......................................................................................................................... |
|
2.5 |
|
|
|
|
|
| Side Caesar Salad |
|
......................................................................................................................... |
|
4.00 |
|
|
|
|
|
| Paws Fries |
|
......................................................................................................................... |
|
2.00 |
|
|
|
|
|
| Sauteed Mushrooms |
|
......................................................................................................................... |
|
2 |
|
|
|
|
|
| Sauteed Onions |
|
......................................................................................................................... |
|
2 |
|
|
|
|
|
| Side House Salad |
|
......................................................................................................................... |
|
4.00 |
|
|
|
|
|
| Wedge of iceburg with blue cheese, walnuts & onions |
|
......................................................................................................................... |
|
5.00 |
|
|
|
|
|
|
Sandwiches
(served with your choice of sweet potato fries or house cut fries)
|
|
|
|
|
|
| The Kobe Burger |
|
Ground Kobe beef blended with cilantro, teriyaki, and butter to make the perfect burger. |
|
8oz-15.95
16oz-25.95 |
|
|
|
|
|
| Grilled 10oz. Burger |
|
Ground black angus beef char-grilled and served on a Kaiser roll served with your choice of american, provolone or blue cheeses. |
|
12.95 |
|
|
|
|
|
| Bison Patty Melt |
|
Ground bison topped with sautéed onions, swiss cheese and American
cheese served on grilled rye bread |
|
10.95 |
|
|
|
|
|
| B.L.L.T. |
|
Bacon, Lobster, Lettuce, and tomato on a ciabatta roll |
|
9.95 |
|
|
|
|
|
| Philly Steak Sandwich |
|
Shaved ribeye steak, sautéed red onion, provolone cheese and roasted garlic aioli on a hoagie roll |
|
9.95 |
|
|
|
|
|
| Chipolte Chicken Sandwich |
|
Grilled herb marinated chicken breast topped with lettuce tomato and chipolte mayonnaise |
|
9.95 |
|
|
|
|
|
| Grilled Vegetable and Hummus Wrap |
|
Bell peppers, carrots, tomatoes, mushrooms and hummus wrapped in a crisp
honey wheat wrap |
|
8.95 |
|
|
|
|
|
| Portabella Grilled Cheese |
|
Grilled portabella mushroom, swiss, provolone, American and asaigo cheeses on a crisp sourdough roll stuffed with lettuce, tomato, sliced onion and garlic aioli |
|
9.95 |
|
|
|
|
|
|
Entrees
|
|
|
|
|
|
| Poppy Seed Crusted Wild Salmon |
|
Wild caught salmon filet crusted with sea salt and poppy seeds served over
ginger rice topped with lemon tossed micro mache salad |
|
19.95 |
|
|
|
|
|
| Blackened Scallops |
|
Served with cheese grits and sweet pepper relish |
|
20.95 |
|
|
|
|
|
| Pan Braised Sturgeon |
|
Braised with chardonnay, black mussels, chorizo and new potatoes |
|
20.95 |
|
|
|
|
|
| Jumbo Blue Crab Cakes |
|
Served with dill yogurt and cucumber slaw |
|
20.95 |
|
|
|
|
|
| Ancho Chile Crusted Tuna |
|
Served with avacado, peaches and bok choy |
|
17.95 |
|
|
|
|
|
| Dry Rubbed Barbequed Chicken |
|
Served with white cheddar macaroni and cheese |
|
18.95 |
|
|
|
|
|
| Grilled Berkshire Pork Loin |
|
Served with peaches, tomatoes, basil and bread salad |
|
21.95 |
|
|
|
|
|
| Baby Back Ribs |
|
Topped with our house made barbeque sauce |
|
19.95 |
|
|
|
|
|
| Filet Mignon |
|
Laced with gingered demi glace |
|
8oz-24.95
10oz-28.95 |
|
|
|
|
|
| Mesquite Rubbed Ribeye |
|
14 oz. ribeye steak served with whipped potatoes and vegetable of the day |
|
23.95 |
|
|
|
|
|
| Pasta Caprese |
|
Orecchiette pasta tossed with oven dried tomatoes, roasted garlic, basil and fresh mozzarella |
|
18.95 |
|
|
|
|
|
|
|
|
|
|
| A 20% gratuity will be added to parties of 8 or more. Sharing charge 20%. To provide the highest quality a standards, The Bertram Inn & Conference Center purchases only the highest quality beef raised in the Mid-Western United States. |
|
|
|
|
|
|
|
|
|
|
